Heavy Hors d'oeuvres

Price is per person per item

Meats

Smoked Pork Tenderloin with Chipotle Barbecue and Mango Chutney - $3
Crawfish-and-Tasso-Stuffed Pork Loin with Crawfish Bordelaise - $5
Orange-Ginger Glazed Ham - $2.50
Apricot and Rosemary Roasted Chicken - $3.50
Teriyaki Chicken Skewers with Sesame-Ginger Dipping Sauce - $2.50
Citrus Roasted Turkey - $3
Marinated Roast Beef Round with Fresh Horseradish Sauce and Au Jus - $4.50
Rotisserie-Style Prime Rib with Fresh Horseradish Sauce and Au Jus - $6
Pancetta-Studded Beef Tenderloin with Demi-Glace Red Wine Reduction Sauce - $6

Seafood

Fresh Large Shrimp Platter with Remoulade and Cocktail Sauces - $6
Bacon-Wrapped Shrimp with Rosemary and Stilton Cheese - $6
Mini Crab Cakes with Basil Tartar Sauce - Market Price
Athenian-Style Grouper - Baked Whole Grouper Filet topped with Feta, Fresh Herbs, Scallions and Sun-Dried Tomatoes - $6.50
Grilled Salmon with Roasted Poblano-Lime Butter Sauce - $4.50

Vegetables, Fruit, Dips and Spreads

Blanched Vegetable Platter with Tangy Vegetable Dip - $1.75
Roasted Vegetable Platter - $2
Seasonal Fruit Platter with Grand Marnier Dip - $1.50
Pastry Wrapped Baked Brie with Pecan Praline Sauce - $1.25
Italian Cheese Tort - $1.25
Bacon, Cream Cheese and Fresh Herb Stuffed Mushrooms - $1.50
Baked Crab, Brie and Artichoke Dip - $2
Hot Spinach, Artichoke and Parmesan Dip - $1.50
Assorted Bruschettas (choice of three):
Tomato-Buffalo Mozzarella-Basil, Onion Marmalade, Prosciutto-Asparagus, Filet of Beef-Artichoke-Arugula, Wild Mushroom - $1.25 - $1.75

This is a sampling of some of Soiree's most popular menu items.
Please call for additional menu options or special requests.