Passed Hors d'oeuvres

Price is per person

Bacon-Wrapped Shrimp with Rosemary and Stilton - $2.50

Mini Crab Cakes with Basil Tartar Sauce - $3

Mini Spicy Crab Cakes with Wasabi Crème Fraîche - $3

Stuffed Mushrooms with Bacon, Cream Cheese and Fresh Herbs - $1.50

Assorted Mini Tarts and Bruschetta: Asparagus and Prosciutto, Onion Marmalade, Fresh Tomato, Mozzarella and Basil, Olive Tapenade - $1.25

Prosciutto, Gruyere and Sage Pinwheels - $.75

Curried Chicken in Phyllo Pastries - $.85

Jerk Pork on Red Pepper Mayo and Black-Eyed-Pea Cakes - $1.25

Minced Chicken with Vegetables in Lettuce Cups - $1.25

Sausage and Mushroom Phyllo Twists - $.85

Shiitake Frittata Squares with Prosciutto - $1

Shredded-Chicken Wraps with Avocado, Cucumber and Cilantro - $1.25

Shredded Pork with Tomato Salsa on Tortilla Chips - $1.25

Spicy Pork with Orange-Hoisin Sauce in Wonton Cups - $1.50

Stuffed Grape Leaves with Merguez Sausage - $1.50

Skewered Scallops with Orange-Sesame Dipping Sauce - $2.25

Smoke Salmon Rillettes on Tortilla Wafers - $1.95

Spicy Tuna Tartar on Wonton Squares with Chive Oil - $2.25

Stuffed Artichoke Leaves with Baby Shrimp - $1.75

Goat Cheese Cigars - $.85

Blue Cheese Canapes with Pecans and Grapes - $.75

Caprese Skewers - $.95

Wild Mushroom and Goat Cheese Bruschetta - $1.35